Publication of review article “Gut microbiome and anti-viral immunity in COVID-19”

By |2023-05-03T09:39:39+02:0003/05/2023|Tags: , , , |

The review article ‘Gut microbiome and anti-viral immunity in COVID-19‘ (doi: 10.1080/10408398.2022.2143476) has recently been published in Critical Reviews in Food Science and Nutrition. Its authors are Valerio Rossini, Veronica Tolosa-Enguis, Carlos Frances-Cuesta and Yolanda Sanz from the Microbiome, Nutrition and Health Research Unit at IATA-CSIC. Here is a brief summary of its contents: “SARS-CoV-2 mainly affects the respiratory system, but the gastrointestinal tract is also a target. Prolonged disorders, in COVID-19 patients, were correlated with decreased richness and diversity Leer más

Animation of the Sars-COV-2 life cycle, by The Animation Lab

By |2021-03-02T18:47:13+02:0023/02/2021|Tags: , , , |

Here is an animation of the Sars-COV-2 life cycle created by Janet Iwasa of the University of Utah in collaboration with the Coronavirus Structural Task Force. View animation in new window  The Animation Lab project "takes a novel approach to enable rapid and transparent communication of the research community's knowledge of the SARS-CoV-2 life cycle. We are developing a web-based tool that combines a detailed animated molecular working model of the different stages of the coronavirus life cycle with Leer más

 

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