microbiota – Microbioma e Innovación

Publication of review article “Gut microbiome and anti-viral immunity in COVID-19”

By Innobiome|2023-05-03T09:39:39+02:0003/05/2023|Tags: covid-19, human microbiome, intestinal microbiota, microbiota|

The review article ‘Gut microbiome and anti-viral immunity in COVID-19‘ (doi: 10.1080/10408398.2022.2143476) has recently been published in Critical Reviews in Food Science and Nutrition. Its authors are Valerio Rossini, Veronica Tolosa-Enguis, Carlos Frances-Cuesta and Yolanda Sanz from the Microbiome, Nutrition and Health Research Unit at IATA-CSIC. Here is a brief summary of its contents: “SARS-CoV-2 mainly affects the respiratory system, but the gastrointestinal tract is also a target. Prolonged disorders, in COVID-19 patients, were correlated with decreased richness and diversity Leer más

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International Human Microbiome Consortium Congress, Barcelona 2021

By Innobiome|2021-08-06T11:12:28+02:0006/08/2021|Tags: chronic social stress, diabetes, IHMC, microbiota, obesity|

This past June, on 27, 28 and 29, three of the PhD students attended virtually the 8th International Human Microbiome Consortium Congress 2021 (IHMC), in order to present the advances in their respective research topics, and above all to continue learning from other fellow researchers. Clara Bullich made her debut with an oral presentation on a specific strain of Holdemanella biformis, an intestinal bacterium isolated in Prof. Yolanda Sanz's laboratory. The potential of this bacterium as a "new generation" probiotic Leer más

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A probiotic to prevent and treat obesity and its cormobilities

By Innobiome|2021-05-21T10:16:35+02:0021/05/2021|Tags: innobiome, intestinal microbiota investigation, microbiome, microbiota, nutrition, obesity, probiotics, videos|

As you can read in the article published by CSIC (read article), our research group at IATA-CSIC, led by Prof. Yolanda Sanz, has developed a probiotic that prevents and treats obesity and its associated diseases (cormobilities). The project to advance in future commercialization is funded by the Agència Valenciana de la Innovació (AVI) and is being carried out in collaboration with the Instituto Tecnológico de la Industria Agroalimentaria (AINIA). We show you a short video explaining the project:

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Annual meeting of the Consortium of the European project CIRCLES

By Innobiome|2021-05-18T15:44:27+02:0018/05/2021|Tags: circles, european projects, health, innobiome, intestinal microbiota investigation, microbiome, microbiota, nutrition, research food systems|

On 27 April our IATA-CSIC research group attended the annual consortium meeting of the European project CIRCLES: Control of microbiome circulation to improve food systems, part of the Horizon 2020 Programme of the European Union. Due to the current situation caused by the COVID-19 pandemic, this year the meeting was held in an online format. Under this exceptional situation, and after 30 months of research and work, an extension of 1 year has been granted to continue working on this Leer más

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Article on the results of the European project MiVaO, published on the CORDIS website

By Innobiome|2021-04-14T17:41:53+02:0014/04/2021|Tags: cordis, gut microbiota, intestinal microbiota investigation, microbiota, mivao, mivao project, obesity, vagal nerve|

The results ('Results in Brief') of the European project MiVaO (Microbiota mediating Vagal communication in Obesity) have recently been published on the CORDIS website of the European Commission. The title of the article is 'Small microbial agents with a major impact on obesity'. A short excerpt is attached: Gut microbiota could play a central role in human energy metabolism driving an unprecedented shift in the way we manage obesity. An EU funded project investigates. Despite the knowledge that microbiome-based strategies Leer más

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What is the Prometeo project? Watch it in a video

By Innobiome|2021-03-30T15:43:00+02:0030/03/2021|Tags: gut brain axis, gut microbiota, innobiome, intestinal microbiota investigation, magnetic resonance imaging, microbiota, mri, prometeo project, videos|

Research on the function of the microbiota on the gut-brain axis using imaging technologies and their clinical application Prometeo project (follow this link for more information about Prometeo) aims at investigating the impact of the intestinal microbiota on the gut-brain axis and identifying biomarkers of its functions over the central nervous system through the combination of omics analyses and magnetic resonance imaging of the brain (MRI) in study models of alcohol abuse disorder. The ultimate purpose is to evaluate the possible Leer más

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An article on the Predicol Research Project, led by Prof. Yolanda Sanz

By Innobiome|2021-03-12T08:52:27+02:0004/03/2021|Tags: coronavirus research, covid, gut microbiota, innobiome, intestinal microbiota investigation, microbiota, predicol, project predicol, sars.cov-2, yolanda sanz|

The article Can the microbiota explain why children are less infected than adolescents? has been recently published in the newspaper La Razón. In it, Professor Yolanda Sanz from IATA- CSIC explains what the Predicol Project is about, which she is carrying out together with her research team in more than 15 schools in the Valencian Community. The Predicol Project researches the relationship between gut microbiota and protection against coronavirus infection according to age, based on previous observations that indicate that Leer más

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Fermented foods or probiotics? Similarities, differences and their effect on the gut microbiota

By Innobiome|2021-02-26T09:22:21+02:0002/02/2021|Tags: fermented foods, gut microbiota, intestinal health, microbiota, nutrition, probiotics|

Not all fermented foods are probiotics, nor are all probiotics fermented foods Femented foods or drinks such as yogurt, chocolate, sourdough, wine or beer, are foods that have been transformed thanks to controlled growth of microorganisms such as bacteria, yeast, and even certain molds. The ability to preserve food and produce new unique flavors and textures has surely been what has long driven humanity to consume food as an important part of our diet. Although gastronomically speaking these reasons have Leer más

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An investigation led by Yolanda Sanz seeks to determine the relationship of the intestinal microbiota with the severity of the coronavirus

By Innobiome|2021-02-26T09:47:21+02:0002/02/2021|Tags: coronavirus research, csic global health platform, gut microbiota, health research, innobiome, intestinal microbiota investigation, microbiota, yolanda sanz|

A group of Spanish scientists led by the Research Professor Yolanda Sanz Herranz (IATA-CSIC) has recently started a research project that seeks the relationship between the intestinal microbiota and the incidence, evolution and severity of the coronavirus in each patient. The objective of this research is to find out the immunological mechanisms by which the intestinal microbiota would be able to protect the body from the virus , thus reducing the severity of the symptoms. Professor Sanz, postdoctoral researcher in Leer más

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Welcome to our blog

By Innobiome|2021-03-02T18:30:55+02:0002/02/2021|Tags: gut microbiota, health, IATA CSIC, innobiome, intestinal microbiota investigation, microbial ecology, microbiome, microbiota, nutrition|

From here, we will inform you of the news and events of our research group of the IATA-CSIC : Microbiome and Innovation in Nutrition and Health . Another of our objectives, in addition to promptly communicating our research activities and ongoing projects, will be to disseminate relevant aspects for our health that the study of the intestinal microbiota provides us , as well as the connection or gut-brain axis ( gut-brain axis ). We will use a language close to Leer más

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Publication of review article “Gut microbiome and anti-viral immunity in COVID-19”

A probiotic to prevent and treat obesity and its cormobilities

Annual meeting of the Consortium of the European project CIRCLES

Article on the results of the European project MiVaO, published on the CORDIS website

What is the Prometeo project? Watch it in a video

An article on the Predicol Research Project, led by Prof. Yolanda Sanz

Fermented foods or probiotics? Similarities, differences and their effect on the gut microbiota

An investigation led by Yolanda Sanz seeks to determine the relationship of the intestinal microbiota with the severity of the coronavirus

Welcome to our blog

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