Publication of review article “Tracking microbiota fibre breakdown to treat NASH”

By |2023-07-28T08:55:23+02:0028/07/2023|Tags: , , , , |

The review article 'Tracking microbiota fibre breakdown to treat NASH' (doi: 10.1038/s41564-023-01440-9) has recently been published in the journal Nature Microbiology. Its authors are Alejandra Flor, Marta Olivares and Yolanda Sanz from the Microbiome, Nutrition and Health unit at IATA-CSIC. The article evaluates how the interaction between the intestinal microbiota of mice and inulin, a soluble dietary fibre naturally present in foods such as artichokes, asparagus, onions and leeks, generates a compound that helps to alleviate non-alcoholic steatohepatitis (NASH), a Leer más

Publication of review article “Gut microbiome and anti-viral immunity in COVID-19”

By |2023-05-03T09:39:39+02:0003/05/2023|Tags: , , , |

The review article ‘Gut microbiome and anti-viral immunity in COVID-19‘ (doi: 10.1080/10408398.2022.2143476) has recently been published in Critical Reviews in Food Science and Nutrition. Its authors are Valerio Rossini, Veronica Tolosa-Enguis, Carlos Frances-Cuesta and Yolanda Sanz from the Microbiome, Nutrition and Health Research Unit at IATA-CSIC. Here is a brief summary of its contents: “SARS-CoV-2 mainly affects the respiratory system, but the gastrointestinal tract is also a target. Prolonged disorders, in COVID-19 patients, were correlated with decreased richness and diversity Leer más

NutriLecturas: What do we know about coeliac disease?

By |2021-08-06T11:42:53+02:0011/08/2021|Tags: , , |

On Thursday, 20th May, our colleague Marta Olivares participated in the reading club "NutriLecturas" coordinated by Dr. Jara Pérez from ICTAN-CSIC. "NutriLecturas" is an initiative supported by the FECYT and aims to promote open scientific reading clubs in research centers. Through her participation in this initiative, Marta Olivares discussed different nutrition and intestinal microbiota aspects with the reading club participants. The discussion was related to the outreach book “What do we know about coeliac disease?" (Editorial Catarata). The session was Leer más

 

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