probiotics – Microbioma e Innovación

Publication of `News & Views´ Nature article “Turning cooperative bacteria into probiotics for human health”

By Innobiome|2023-09-25T09:12:05+02:0025/09/2023|Tags: anaerobic intestinal bacteria, probiotics|

Yolanda Sanz has contributed to the News & Views section of Nature with the publication of the article 'Turning cooperative bacteria into probiotics for human health ' (doi: 10.1038/d41586-023-02407-w). This contribution discusses the challenges of developing a next-generation of probiotics formed by anaerobic intestinal bacteria, which interact with each other and with the human body, providing health benefits. This paper reviews the one recently published by Khan et al (doi: 10.1038/s41586-023-06378-w) where they study a combination of two intestinal bacteria Leer más

> Read more

A probiotic to prevent and treat obesity and its cormobilities

By Innobiome|2021-05-21T10:16:35+02:0021/05/2021|Tags: innobiome, intestinal microbiota investigation, microbiome, microbiota, nutrition, obesity, probiotics, videos|

As you can read in the article published by CSIC (read article), our research group at IATA-CSIC, led by Prof. Yolanda Sanz, has developed a probiotic that prevents and treats obesity and its associated diseases (cormobilities). The project to advance in future commercialization is funded by the Agència Valenciana de la Innovació (AVI) and is being carried out in collaboration with the Instituto Tecnológico de la Industria Agroalimentaria (AINIA). We show you a short video explaining the project:

> Read more

Fermented foods or probiotics? Similarities, differences and their effect on the gut microbiota

By Innobiome|2021-02-26T09:22:21+02:0002/02/2021|Tags: fermented foods, gut microbiota, intestinal health, microbiota, nutrition, probiotics|

Not all fermented foods are probiotics, nor are all probiotics fermented foods Femented foods or drinks such as yogurt, chocolate, sourdough, wine or beer, are foods that have been transformed thanks to controlled growth of microorganisms such as bacteria, yeast, and even certain molds. The ability to preserve food and produce new unique flavors and textures has surely been what has long driven humanity to consume food as an important part of our diet. Although gastronomically speaking these reasons have Leer más

> Read more

Publication of `News & Views´ Nature article “Turning cooperative bacteria into probiotics for human health”

A probiotic to prevent and treat obesity and its cormobilities

Fermented foods or probiotics? Similarities, differences and their effect on the gut microbiota

Contact us

Contacta con nosotros