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NutriLecturas: What do we know about coeliac disease?

By |2021-08-06T11:42:53+02:0011/08/2021|Tags: , , |

On Thursday, 20th May, our colleague Marta Olivares participated in the reading club "NutriLecturas" coordinated by Dr. Jara Pérez from ICTAN-CSIC. "NutriLecturas" is an initiative supported by the FECYT and aims to promote open scientific reading clubs in research centers. Through her participation in this initiative, Marta Olivares discussed different nutrition and intestinal microbiota aspects with the reading club participants. The discussion was related to the outreach book “What do we know about coeliac disease?" (Editorial Catarata). The session was Leer más

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A probiotic to prevent and treat obesity and its cormobilities

By |2021-05-21T10:16:35+02:0021/05/2021|Tags: , , , , , , , |

As you can read in the article published by CSIC (read article), our research group at IATA-CSIC, led by Prof. Yolanda Sanz, has developed a probiotic that prevents and treats obesity and its associated diseases (cormobilities). The project to advance in future commercialization is funded by the Agència Valenciana de la Innovació (AVI) and is being carried out in collaboration with the Instituto Tecnológico de la Industria Agroalimentaria (AINIA). We show you a short video explaining the project: 

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Annual meeting of the Consortium of the European project CIRCLES

By |2021-05-18T15:44:27+02:0018/05/2021|Tags: , , , , , , , , |

On 27 April our IATA-CSIC research group attended the annual consortium meeting of the European project CIRCLES: Control of microbiome circulation to improve food systems, part of the Horizon 2020 Programme of the European Union. Due to the current situation caused by the COVID-19 pandemic, this year the meeting was held in an online format. Under this exceptional situation, and after 30 months of research and work, an extension of 1 year has been granted to continue working on this Leer más

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Learn more about the importance of the microbiome in our health by taking the MOOC ‘The Human Microbiome’

By |2021-05-07T09:19:28+02:0007/05/2021|Tags: , , , , , , |

In the context of a European initiative 'EIT-FOOD', our research group, and especially Marta Olivares and Rebeca Liébana, have participated in the development of a MOOC (Massive On-line Open Course) together with collaborators from the University of Turin (Italy), Microbion (Italy), Quadram institute (UK) and the University of Reading (UK). The course, entitled 'The Human Microbiome', lasts three weeks and is available for free on the FutureLearn platform until 30 November 2021. In this course you will learn how a Leer más

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Fermented foods or probiotics? Similarities, differences and their effect on the gut microbiota

By |2021-02-26T09:22:21+02:0002/02/2021|Tags: , , , , , |

Not all fermented foods are probiotics, nor are all probiotics fermented foods Femented foods or drinks such as yogurt, chocolate, sourdough, wine or beer, are foods that have been transformed thanks to controlled growth of microorganisms such as bacteria, yeast, and even certain molds. The ability to preserve food and produce new unique flavors and textures has surely been what has long driven humanity to consume food as an important part of our diet. Although gastronomically speaking these reasons have Leer más

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Welcome to our blog

By |2021-03-02T18:30:55+02:0002/02/2021|Tags: , , , , , , , , |

From here, we will inform you of the news and events of our research group of the IATA-CSIC : Microbiome and Innovation in Nutrition and Health . Another of our objectives, in addition to promptly communicating our research activities and ongoing projects, will be to disseminate relevant aspects for our health that the study of the intestinal microbiota provides us , as well as the connection or gut-brain axis ( gut-brain axis ). We will use a language close to Leer más

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